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22. September 2009

Are You Ready For Some Hot Wings?

Well it's Monday night and we're ready to rock! Time to get all the hits, the bangs and the blocks. It's the game of the week that's comin' your way. The Patriots and the Panthers are ready to play. We gotta get ready, we gotta get right Cause Monday Night Football kicks off tonight! So get ready. I mean, get ready. Are you ready for some football?! A Monday night party!

14. September 2009

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Spiced Sugar Stuffed Dates

Recipe serves 2 – 3 12 Pitted dates 8 oz Mascarpone cheese 12 large pecan halves Spiced Sugar [vanilla sugar, cinnamon, cardamon] Open pitted dates and lay flat on cutting board. Add small dollop of mascarpone cheese and then top with one pecan half. Close date sealing cheese add pecan inside date. Sprinkle with spiced sugar. Chill for 1 hour and serve.

Maple Walnut Torte with Mascarpone Cream

13. September 2009

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Maple Walnut Torte with Mascarpone Cream

Recipe serves 8 1 cup walnuts 1 cup cake flour 1 1/2 tsp baking powder 1 Tbsp brewed coffee 1/2 tsp cardamon 1 1/2 sticks unsalted butter, softened 3/4 cup sugar 3 large eggs 1 1/2 Tbsp vegetable oil 1 tsp salt Syrup 1 cup water 2/3 cup sugar 2 tbsp pure maple syrup 1 tbsp fresh lemon juice 1 Tbsp brewed coffee 1 tsp cinnamon Mascarpone Cream 1 cup chilled whipping cream 1/2 cup [...]

12. July 2009

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The Harvest Begins!

Our vegetable garden is coming along well, with radishes and beans up, and we are less worried about revolution that we used to be. - E. B. White.

23. June 2009

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Food Allergies

Every year millions of Americans have allergic reactions to food. According to the Centers for Disease Control and Prevention the percentage of children having food-allergy reactions is somewhere between 4% to 6% and adults at just under 2%. There are two main risk factors associated with food-allergy reactions. One factor is having an existing family history or having a close [...]

4. June 2009

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Salmon Summer Salad

This big guy probably somewhere in the northwest knows how delicious salmon fish can be. I am not privileged to get my hands on salmon this fresh nor do I like eating it in such a fashion. But grilled with your favorite spice rub, yeah! This Salmon Summer Salad recipe I designed to utilize grilled salmon leftovers. Sometimes I have to hide the leftovers otherwise this would be a Veggie Summer Salad... hmmm.

31. May 2009

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Herb & Tomato Pasta Salad

Growing up my Mother made this Tomato Pasta Salad as soon as local tomatoes became available. My signature is adding fresh herbs from my garden. The idea of blending lots of different herbs is not really my own. In southern France it is a tradition to blend aromatic herbs that flourish in the hills during the hot summer months. Herbs De Provence is the name of this French blend and Its one of my favorites!

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