Archive | September, 2008

Chicken and Corn Chili

September 25, 2008

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Recipe serves 4 1.5LB boneless chicken, cut into bite size pieces 3 Tbsp all purpose flour 3 Tbsp olive oil 1.5 Cups chopped onions 2 Tbsp minced garlic 4 Tbsp diced mild green chilis 1 medium green bell pepper 2.5 Cups frozen corn kernels, thawed 1 Cup chicken broth 16oz can diced tomatoes 15oz can [...]

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Nutmeg Christmas Cookies

September 25, 2008

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Recipe makes 30 cookies 1/2 Cup butter, softened 6 Tbsp granulated sugar 1 tsp vanilla 1-1/4 Cups all-purpose flour 2 beaten eggs 1 tsp nutmeg Slivered almonds Preheat oven to 350F. Blend together butter, 4 Tbsp sugar, vanilla, and salt in a bowl with a fork until combined well. Sift flour into butter mixture and [...]

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Easy Shortbread Squares

September 21, 2008

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Recipe Makes 24 squares 1 Cup unsalted butter 2/3 Cup granulated sugar 2 Tbsp grated orange peel 2 tsp vanilla extract 2 Cups all-purpose flour 1/4 tsp salt 1/2 Cup chopped pecans Preheat oven to 325F. Blend together butter, sugar, vanilla, and salt in a bowl with a fork until combined well. Sift flour into [...]

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Rocky Bend Stir Fry Linguine

September 13, 2008

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Recipe Serves 2 1/2LB Linguine, cook al dente 3-4 Tbsp olive oil 8oz turkey sausage or bratwurst, sliced to 1 inch 1/2 cup fresh basil 1/2 cup chopped onions 1/2 cup chopped green peppers 2 Tbsp minced garlic 1 large tomato 1/4 tsp freshly ground pepper 1/4 tsp sea salt 1/4 cup parmesan cheese [garnish] [...]

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Sauteed Jerky Scallops with Lime Cilantro Dipping Sauce

September 10, 2008

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Recipe serves 2 2 Tbsp olive oil Lime juice 1/2 Lb fresh bay scallops Jamaican jerk spice 1/2 cup plain yogurt 1/4 cup sour cream 2 Tbsp fresh chopped jalapeno [no seeds] 1/2 cup fresh cilantro 1 Tb lime juice 2 Tbsp minced garlic Dash sea salt & ground pepper Sprinkle Jamaican jerk spice on [...]

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Corn Black Bean Salsa

September 4, 2008

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Recipe Serves 6 3 medium tomatoes [local is best], 1 medium vildalia onion [preferred] 1 small jalapeno pepper 1 large green pepper 8 oz can of black beans, rinsed 8 oz can of mixed yellow and shoepeg corn, rinsed Two limes 1 tsp minced garlic 1/2 tsp Jamaican jerk spice 3 Tbsp fresh cilantro 1 [...]

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