Recipe serves 2 1/2 Cup of brown rice, cooked 2 Tbsp olive oil 1/3 Cup chopped [vidalia] onions 1/2 Cup fresh cilantro, chopped 4 – 1inch sliced fresh pineapple rings, core removed 1/3 Cup slivered almonds, toasted 1 tsp cinnamon 1 tsp cumin Cook brown rice per directions, remove from heat leaving in pan with lid tightly secured. Chop cilantro adding to brown rice. [...]
Continue reading...25. October 2008
Recipe Serves 4 2LB pork loin cut into 1/2 inch strips olive oil 1/2 pineapple cut into 1/2 inch rings 1/2 large purple onion 1/2 cup orange juice 1/3 cup cider vinegar 1/8 cup chili powder 2 Tbsp minced garlic 1 tsp sea salt 1/2 tsp dried oregano 2 tsp cumin 1tsp cinnamon 1/4 cup fresh cilantro, chopped Flour tortillas Chopped tomatoes Sour cream Chop two pineapple rounds and purple onion. Combine [...]
Continue reading...25. October 2008
Melamine addition to non-fat dry milk used in baby formula caused over 50,000 children serous illness in China last month. In an effort to boost protein content to watered-down milk Chinese milk suppliers were found to be adding melamine, a chemical high in nitrogen. The high levels of nitrogen can fool tests to verify protein [...]
Continue reading...19. October 2008
Makes 2 dozen Cookies 1/4 LB butter [1 stick] 3/4 Cup sugar 1 tsp vanilla extract 1 beaten egg 1/4 Cup milk 2.5 Cups flour 1 tsp nutmeg 1/2 tsp cinnamon 1/4 tsp salt 1/4 tsp baking powder 1/4 tsp baking soda 1/2 Cup currants Blend butter and sugar together, add vanilla. Beat egg and milk together and add to butter-sugar mixture. Mix together flour, spices, salt, baking soda [...]
Continue reading...18. October 2008
There are lots of good reasons to use olive oil in cooking. Extra-virgin is full of monounsaturated fat which promotes ‘good’ cholesterol and antioxidants that research shows helps to lower blood pressure and prevent cardiovascular disease. The color of the oil does not indicate the quality it simply denotes the ripeness and variety of the [...]
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28. October 2008
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