Rock Your Palate

Coconut Pecan Tart

16. November 2008

Equipment needed: 10inch fluted tart pan with removable bottom Pastry Dough 1-1/4 Cup flour 1/2 Cup unsalted butter, cold 1/4 tsp sea salt 4 Tbsp cold water Filling 3 eggs 1-1/4 Cup of brown sugar 4 Tbsp unsalted butter, melted 1/2 tsp vanilla extract 1/2 tsp coconut extract 1/2 tsp cinnamon 1/4 tsp sea salt 1-1/2 Cup pecans, chopped and toasted 1 Cup sweet flaked coconut Preheat oven to 325F. Blend [...]

I have heard that pancake mix & yeast ingredients do not have a long shelf life. Can yeast become a toxic mold that can be dangerous to people with mold allergies? And can it cause issues to others without mold allergies?

16. November 2008

4 Comments

There are many people who are hypersensitive to mold and are selective when determining their diet. Mold gets energy from sugar and many people who have been diagnosed with mold allergies watch their sugar intake. Always consult your doctor or dietitian when determining any allergy. Over time all foods will become moldy. Shop often and buy [...]

Butternut Squash Cubes

16. November 2008

1 Comment

Recipe serves two One medium butternut squash, skinned, remove seeds and cube 2 Tbsp olive oil 1/8 Cup Brown sugar 1 Tbsp pure maple syrup 2 Tbsp butter, melted 1/2 tsp cinnamon 1/4 tsp nutmeg 1/8 tsp sea salt 4 oz walnuts [optional] Preheat oven to 325F. Whisk together olive oil, sugar, maple syrup, butter, cinnamon, nutmeg. Add butternut squash to liquid mixture tossing to [...]

Salmon & Asparagus over Linguine

15. November 2008

0 Comments

Recipe serves two 12oz salmon 1/8 tsp cayenne pepper 1/2 tsp old bay seasoning 1/4 tsp salt Dash black pepper 8oz Spinach Linguine, cook al dente 1/2 LB asparagus, trimmed, cut into bite size pieces 3/4 Cup heavy cream 1 Tbsp horseradish, drained 2 Tbsp fresh dill, chopped Combine cayenne pepper, old bay, salt and pepper, coat salmon and broil until flaky. Set aside. Cook pasta per [...]

Chicken and Artichoke Fettuccine

15. November 2008

2 Comments

Recipe serves 4 16oz fettuccine, cook al dente 2LB boneless chicken breast, cut into bite size pieces Salt & Pepper 4 Tbsp flour 3 Tbsp olive oil 12oz canned artichoke hearts, drained & cut in half 1 Tbsp fresh tarragon 1/2 tsp nutneg 1 Cup Cheddar cheese, shredded 1/2 Cup Fontina cheese, shredded 1/4 Cup Stilton, shredded 1-1/4 Cup Light Cream Preheat oven @ 325F. Sprinkle chicken pieces [...]

Archive | November, 2008

Coconut Pecan Tart

I have heard that pancake mix & yeast ingredients do not have a long shelf life. Can yeast become a toxic mold that can be dangerous to people with mold allergies? And can it cause issues to others without mold allergies?

Butternut Squash Cubes

Salmon & Asparagus over Linguine

Chicken and Artichoke Fettuccine

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