Archive | December, 2008

Tartrazine Sensitivity

31. December 2008

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Tartrazine Sensitivity

Reading food labels is a good practice. Tartrazine or FD&C Yellow 5 is an approved synthetic organic dye found in many food products as a food coloring; it is lemon in color and water soluble. Some common products containing tartrazine are soft drinks, carbonated drinks, ice cream, ice pops, jam, jelly, gelatins, mustard, yogurt and noodles. In the late [...]

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Stevia

31. December 2008

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Stevia

Stevia is a zero-calorie sweetener native to Central and South America known as sweet leaf or sugar leaf . It is widely used as a sweetener in Japan, and available in Canada as a dietary supplement. The US has just lifted a decade long ban on Stevia as a supplement. Compared to sugar it is [...]

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Mid-Day Protein Break

31. December 2008

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Protein @ Lunch… When selecting your lunch for the day you should choose a tuna fish sandwich instead of a bowl of pasta. Adding protein to your lunchtime meal will help keep you alert and focused throughout the afternoon. This is because protein breaks down to amino acids promoting the release of necessary neurotransmitters in [...]

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Champagne Holiday Punch

21. December 2008

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Champagne Holiday Punch

This holiday punch is full of spirits! If you want to adjust for the wee folks replace the Grand Marnier, Brandy and Chambard with cranberry raspberry juice and the Champagne with ginger ale. Kids will love to make the ice cubes with raspberries. Happy Holidays!

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Do You Know A Simple Homemade Apple Sauce Recipe?

20. December 2008

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Do You Know A Simple Homemade Apple Sauce Recipe?

Being from New England I have always enjoyed making apple sauce as soon as the autumn leaves start bursting with color and I always used all MacIntosh apples. But I've found using a variety gives a fuller flavor. Here is a favorite of mine.

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