Rock Your Palate

Enjoy this English Tradition dating back to the 14th Century! Recipe serves 4 1 Tbsp canola oil 1 Cup sweet onions, chopped 3/4 Cup baby carrots, chopped 1 LB lean ground beef 3/4 Cup beef broth 2 Tbsp worcestershire sauce 2 Tbsp brown sugar 1/2 tsp cinnamon 1/4 tsp cardamon 1 tsp fresh rosemary 1 [...]

Recipe Serves 4 Raspberry Vinegarette 4 oz fresh raspberries 3 Tbsp white wine vinegar 1.5 Tbsp sugar 1/2 Cup canola oil 1 tsp coarse kosher salt 1 tsp black pepper Chicken 2 boneless chicken breasts, cut in half 1 Cup pecans, chopped finely 1 Cup panko [Japanese breadcrumbs] 4 tsp coarse kosher salt 2 tsp black pepper [...]

Recipe Serves 2 6 slices of bacon 1/3 Cup butter 1/3 Cup flour 3 Cups Milk 1/2 Cup light cream 6 Medium size Yukon gold potatoes, baked & cubed 2 chopped green onions 1/2 Cup shredded Cheddar Cheese 1/4 Cup shredded Asiago cheese 1/4 Cup sour cream 1/2 tsp salt 1/2 tsp pepper Garnish with [...]

Thinking of buying Organic Products? Know the facts! In 2002 the USDA approved four categories of organic food labels and they are based on the level of organic ingredients in that food. Pick up an Organic product and if you will see the Organic Seal it is either 100% organic in content or 95% organic [...]

This glaze is really great with any pork, ham or poultry dish! And adding the pecans just before serving keeps the nutty crunchy texture that compliments the tenderness of the meat.

A warm popover or a piece of Yorkshire pudding is a delicious companion to a huge hunk of prime rib of beef. I have a couple of secrets to share to make fail-proof puffed high, golden brown popovers.