Rock Your Palate

Mango Peach Cream Cheese Toasted Rounds

17. April 2009

Recipe serves 2 to 4 1/2 Ripe mango, finely diced 1/2 Ripe peach, finely diced 2 Small plum tomatoes, finely diced 1/2 Cup minced purple onion 1 Jalapeno chile, finely diced 1 Tbsp olive oil 1 Tbsp lime juice 2 Tbsp fresh cilantro leaves, finely chopped 2 tsp honey 1/4 tsp kosher salt 1/4 tsp fresh ground pepper Combine above ingredients to make a relish cutney mixture. Slice [...]

Choices… Table, Sea or Kosher

7. April 2009

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Choices… Table Salt, Sea Salt or Kosher salt? The nutritional value of sea, table and kosher salts are all the same … the difference lies in their taste and texture. The harvest of sea salt is through the evaporation of seawater, table salt is mined from rock salt and kosher salt is made by compacting granular [...]

Chicken Enchilada Pie

3. April 2009

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Recipe serves 2 -4 14 oz can medium enchilada sauce 16 oz can refried beans 2 Tbsp diced roasted red peppers 7 - 6inch round flour tortillas 1 Cup green onion, chopped 2 Cups grilled chicken breast, chopped 1 Tbsp cumin 1/2 Tbsp chili powder 1 tsp cinnamon 1-1/2 Cup Monteray Jack cheese, grated 1/2 Cup Queso Fresco [crumbly mexican cheese] or Romano can be substituted Diced tomatoes Sour cream Preheat [...]

Archive | April, 2009

Mango Peach Cream Cheese Toasted Rounds

Choices… Table, Sea or Kosher

Chicken Enchilada Pie

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