Every year millions of Americans have allergic reactions to food. According to the Centers for Disease Control and Prevention the percentage of children having food-allergy reactions is somewhere between 4% to 6% and adults at just under 2%. There are two main risk factors associated with food-allergy reactions. One factor is having an existing family history or having a close [...]
Continue reading...4. June 2009
This big guy probably somewhere in the northwest knows how delicious salmon fish can be. I am not privileged to get my hands on salmon this fresh nor do I like eating it in such a fashion. But grilled with your favorite spice rub, yeah! This Salmon Summer Salad recipe I designed to utilize grilled salmon leftovers. Sometimes I have to hide the leftovers otherwise this would be a Veggie Summer Salad... hmmm.
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23. June 2009
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