Archive | June, 2009

Food Allergies

23. June 2009

0 Comments

  Every year millions of Americans have allergic reactions to food. According to the Centers for Disease Control and Prevention the percentage of children having food-allergy reactions is somewhere between 4% to 6%  and adults at just under 2%. There are two main risk factors associated with food-allergy reactions. One factor is having an existing family history or having a close [...]

Continue reading...

Salmon Summer Salad

4. June 2009

0 Comments

Salmon Summer Salad

This big guy probably somewhere in the northwest knows how delicious salmon fish can be. I am not privileged to get my hands on salmon this fresh nor do I like eating it in such a fashion. But grilled with your favorite spice rub, yeah! This Salmon Summer Salad recipe I designed to utilize grilled salmon leftovers. Sometimes I have to hide the leftovers otherwise this would be a Veggie Summer Salad... hmmm.

Continue reading...