Recipe serves 2-4
2 – 6oz beef tenderloins
Cajun spice
6 Tbsp butter
2 Tbsp chopped shallots
1/2 cup chopped onions
12oz fresh mushrooms, chopped in half
Flour
1 cup beef broth
2 Tbsp red wine
1 Tbsp dijon mustard
1/2 cup sour cream
1 Tbsp fresh dill
1/2 Lb cooked Linguine
On medium high heat melt butter in saute pan. Add shallots and saute for 3-5 minutes. Add onions and saute until translucent. Add halved mushrooms and saute for 5 minutes. Sprinke mixture lightly with flour coating mushrooms.
Add beef broth, wine and simmer until mushroom mixture thickens for about 15 minutes. Remove from heat and add dijon mustard, sour cream and dill.
Rub beef tenderloins with cajun spice. Broil or grill to your preferred doneness. Slice tenderloin placing on top of linguine. Pour mushroom stroganoff sauce over tenderloin.
October 5th, 2008 at 7:26 am
This looks really good…and a quick and easy weekday dinner