Rock Your Palate

The most comprehensive reform to our  food safety laws in over 70 year is based on science and prevention of food-borne illnesses says Margaret Hamburg, Commissioner of the Food and Drug Administration.   Check out: www.fda.gov/FOOD/FOOD SAFETY/FSMA

Sustainable food – What does this really mean? Reducing energy consumption, respect for animal health and welfare and support rural economies are all concepts that promote sustainable food. It is also important for the food to be safe, healthy and nutritious for consumers and can meet the needs of all socioeconomic groups. The production of [...]