Many believe Carrot Cake originated in Gothenburg, Sweden. We know that carrots were used in sweet cakes dating back to medieval times as sweeteners were expensive and often not available. Carrots contain natural sweeteners and the most of any vegetable, except for the sugar beet. The revival of Carrot cake popularity during the rationing period in England during the second world war.
This is a very simple method of cooking a delicious prime rib dinner that you would typically find served in any five star restaurant. The key is simple… keep an eye on the temperature. Serve with a nice horseradish sauce and don’t be afraid to add lots of fresh horseradish.
What to do with all those cucumbers coming from your garden, daily? Here is a super easy and super fast recipe from my brother’s friend Josephine. These are so yummy I dare you to eat only one!
Recipe Makes 24 squares 1 Cup unsalted butter 2/3 Cup granulated sugar 2 Tbsp grated orange peel 2 tsp vanilla extract 2 Cups all-purpose flour 1/4 tsp salt 1/2 Cup chopped pecans Preheat oven to 325F. Blend together butter, sugar, vanilla, and salt in a bowl with a fork until combined well. Sift flour into…