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Florentine Chicken Alfredo

October 21, 2012

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Recipe Serves Four 2 Tbsp Olive Oil 16 oz Boneless Chicken Breast, cut into 1 inch pieces 2 Tbsp Flour 16 oz fresh Baby Spinach leaves 2 Tbsp Water 1 Medium Sweet Onion 1 Cup Brown Rice [cooked] 1/4 Tsp freshly grated nutmeg 12 oz Alfredo Sauce Ground Black Pepper & Sea Salt [to taste] […]

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Tasty Taco Casserole

June 30, 2012

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Tasty Taco Casserole

This tasty taco casserole is quick and easy to make. It’s a kid pleaser too! I have 2 sisters and 6 brothers.  It’s hard to keep them all happy when it comes to meal time. Even my 4 year old brother (read: pickiest eater on the planet) gobbled this one up! Enjoy! Tasty Taco Casserole […]

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Hannah’s Chicken Caesar Penne

June 19, 2012

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Serves 6-8 Chicken Kosher salt Crushed peppercorns 1/2 cup Caesar dressing Pasta 1 lb penne pasta 6 tbsp butter 3 tbsp flour 1 cup chicken stock 1 tbsp Worcestershire sauce 2 cups whole milk 1 cup freshly shredded pecorino cheese 1/2 cup Caesar dressing Topping 1 cup panko breadcrumbs 1/2 cup pecorino cheese Caesar salad […]

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Pork Tenderloin with Fresh Fennel

January 21, 2011

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Pork Tenderloin with Fresh Fennel

Fennel, one of the oldest cultivated herbs was valued greatly by the Ancient Romans but found throughout the Mediterranean region. In Medieval times it was considered a sacred herb that was hung from the ceiling to bring good luck, and put in keyholes to keep out evil spirits. And in the early days of America’s settlement the Puritans would use this flavorful herb as an appetite suppressant during fasting periods.
The combination of pork and fennel is very common in Italian cooking, the hint of orange adds a little zest. The fusion of all these ingredients blended together creates a bountiful burst of flavor in every bite!

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Chicken Enchilada Pie

January 3, 2011

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Chicken Enchilada Pie

Recipe serves 2 -4 14 oz can medium enchilada sauce 16 oz can refried beans 2 Tbsp diced roasted red peppers 7 – 6inch round flour tortillas 1 Cup green onion, chopped 2 Cups grilled chicken breast, chopped 1 Tbsp cumin 1/2 Tbsp chili powder 1 tsp cinnamon 1-1/2 Cup Monteray Jack cheese, grated 1/2 Cup Queso […]

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Cote Family Pasta

December 7, 2010

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Recipe serves 7 [ages 2 -12] This recipe is a simple and easy dish to prepare pleasing many different young taste buds. No spices… like no little ‘green things’, no veggies, no sauce; just pasta and parmesan cheese. 1 LB pasta de jour 4-6 quarts of water 1/2 tsp salt 4 Tbsp butter 1/2 Cup […]

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