Rock Your Palate

Recipe serves 4 16oz fettuccine, cook al dente 2LB boneless chicken breast, cut into bite size pieces Salt & Pepper 4 Tbsp flour 3 Tbsp olive oil 12oz canned artichoke hearts, drained & cut in half 1 Tbsp fresh tarragon 1/2 tsp nutneg 1 Cup Cheddar cheese, shredded 1/2 Cup Fontina cheese, shredded 1/4 Cup [...]

Recipe Serves 4 2LB pork loin cut into 1/2 inch strips olive oil 1/2 pineapple cut into 1/2 inch rings 1/2 large purple onion 1/2 cup orange juice 1/3 cup cider vinegar 1/8 cup chili powder 2 Tbsp minced garlic 1 tsp sea salt 1/2 tsp dried oregano 2 tsp cumin 1tsp cinnamon 1/4 cup [...]

Recipe serves 4 1 LB ground turkey 1/3 cup of chunky salsa 1/4 cup chopped shallots 1/3 cup chopped fresh cilantro 2 Tbsp olive oil, divided 1 Tbsp A1 steak sauce 2 tsp cumin 1 tsp cinnamon 1 tsp sea salt 1/2 tsp ground pepper Mix ground turkey with salsa, shallots, cilantro, 1 Tbsp oil, [...]

Recipes serves 4 1/2 stick or 1/4 cup of butter 2 cups chopped onions 2 Tbsp minced garlic 1 Tbsp fresh chopped peeled ginger 4 Tbsp curry powder 1 tsp salt 2 tsp cumin 1/4 tsp cayenne pepper 2 large boneless chicken breast, cut into 1inch pieces Flour 1 can [14.5oz] diced tomatoes 1/3 cup [...]

Recipe serves 2-4 2 – 6oz beef tenderloins Cajun spice 6 Tbsp butter 2 Tbsp chopped shallots 1/2 cup chopped onions 12oz fresh mushrooms, chopped in half Flour 1 cup beef broth 2 Tbsp red wine 1 Tbsp dijon mustard 1/2 cup sour cream 1 Tbsp fresh dill 1/2 Lb cooked Linguine On medium high [...]

Recipe serves 4 1.5LB boneless chicken, cut into bite size pieces 3 Tbsp all purpose flour 3 Tbsp olive oil 1.5 Cups chopped onions 2 Tbsp minced garlic 4 Tbsp diced mild green chilis 1 medium green bell pepper 2.5 Cups frozen corn kernels, thawed 1 Cup chicken broth 16oz can diced tomatoes 15oz can [...]