Rock Your Palate

Recipe Serves 2 1/2LB Linguine, cook al dente 3-4 Tbsp olive oil 8oz turkey sausage or bratwurst, sliced to 1 inch 1/2 cup fresh basil 1/2 cup chopped onions 1/2 cup chopped green peppers 2 Tbsp minced garlic 1 large tomato 1/4 tsp freshly ground pepper 1/4 tsp sea salt 1/4 cup parmesan cheese [garnish] [...]

Recipe serves 2 2 Tbsp olive oil Lime juice 1/2 Lb fresh bay scallops Jamaican jerk spice 1/2 cup plain yogurt 1/4 cup sour cream 2 Tbsp fresh chopped jalapeno [no seeds] 1/2 cup fresh cilantro 1 Tb lime juice 2 Tbsp minced garlic Dash sea salt & ground pepper Sprinkle Jamaican jerk spice on [...]

Recipe Serves 4 3 Tbsp butter 3 Tbsp minced garlic 1 tsp Jamaican jerk 1 Tbsp fresh basil 2 teas fresh rosemary 12oz andouille sausage 1 onion, chopped 1/4 cup flour 1 cup light cream 1 15oz can white beans, rinsed 12oz Shrimp [U31-40 count] Sea salt & ground pepper Old bay spice Saute garlic [...]