Recipe serves 8 1 cup walnuts 1 cup cake flour 1 1/2 tsp baking powder 1 Tbsp brewed coffee 1/2 tsp cardamon 1 1/2 sticks unsalted butter, softened 3/4 cup sugar 3 large eggs 1 1/2 Tbsp vegetable oil 1 tsp salt Syrup 1 cup water 2/3 cup sugar 2 tbsp pure maple syrup 1 tbsp fresh lemon juice 1 Tbsp brewed coffee 1 tsp cinnamon Mascarpone Cream 1 cup chilled whipping cream 1/2 cup [...]
Continue reading...12. September 2009
Star Anise is the fruit from a small oriental tree and a member of the Magnolia family. The star shaped flower has between five to ten pointed oval shaped pods containing seeds. They are rust colored and picked before ripen and dried. The bouquet is licorice-like but more powerful and stronger than anise. It is one of the spices found in the popular spice ‘Chinese Five Spices’ leaving the others to be clove, fennel seed, cinnamon and szechuan peppercorns. In traditional Chinese medicine, Star Anise is prescribed as a digestive aid and to help cure colic in babies.
Continue reading...13. August 2009
Coconut Cake has a long lineage in our house. This recipe has been tested many times in my kitchen and I believe I have captured the sweet taste of coconut in a really moist cake complemented by a Mascarpone cheese custard like frosting. I added clove to subtly give a warm, sweet and aromatic taste that evokes the tropics.
Continue reading...12. July 2009
Our vegetable garden is coming along well, with radishes and beans up, and we are less worried about revolution than we used to be. - E. B. White.
Continue reading...4. June 2009
This big guy probably somewhere in the northwest knows how delicious salmon fish can be. I am not privileged to get my hands on salmon this fresh nor do I like eating it in such a fashion. But grilled with your favorite spice rub, yeah! This Salmon Summer Salad recipe I designed to utilize grilled salmon leftovers. Sometimes I have to hide the leftovers otherwise this would be a Veggie Summer Salad... hmmm.
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13. September 2009
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