Recipe makes 2/3 cup

½ cup apple juice

1 cup brown sugar

2 Tbsp molasses

1 Tbsp honey mustard

½ teaspoon allspice

½ Tsp cinnamon

¼ Tsp nutmeg

½ cup chopped pecans

Toast pecan pieces, cool and reserve.

Reduce apple juice over medium high heat @ a slow boil for 8 minutes.

Add sugar, molasses, mustard and spices.

Reduce heat to medium until mixture is well blended and syrupy consistency.

Stir in pecan pieces.

Pour over precooked ham and serve.