Recipe Serves 2

6 slices of bacon
1/3 Cup butter
1/3 Cup flour
3 Cups Milk
1/2 Cup light cream
6 Medium size Yukon gold potatoes, baked & cubed
2 chopped green onions
1/2 Cup shredded Cheddar Cheese
1/4 Cup shredded Asiago cheese
1/4 Cup sour cream
1/2 tsp salt
1/2 tsp pepper
Garnish with a dollop of sour cream, few green onions, bacon and shredded cheese.

Cook bacon in saute pan over medium high heat until well done. Drain and crumble.
In Small dutch oven melt butter over medium high heat, add flour to make a rouix.
Pour in milk and light cream stirring until thickens.
Add potatoes and green onions.
Bring to a simmering boil stirring frequently.
Mix in bacon, shredded cheese, sour cream [keep small reserve for garnish].
Add salt and pepper.
Heat until shredded cheese melts.
Garnish and Serve.