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Curry Coleslaw

September 29, 2013

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Serves 4 to 6 Side Dish 6 Cups of shredded cabbage / carrots (pre-package bag) 1/4 Cup chopped green pepper 2/3 ¬†cups mayonnaise 8 oz crushed pineapple (drain) 1/8 Cup white sugar 2 Tbs curry powder 1 Teas sea salt 2 Tbs poppy seeds For convenience, I purchase the bag of shredded cabbage and carrots. […]

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Spanakopasta

January 2, 2011

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Spanakopasta

Noodles or Pizza is a daily question I jokingly ask my very very busy daughter, mom of 8, Entrepreneur and working another job for insurance, duh. Any way, she never has time to cook up something quick, nutritious and yum for all.

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Cote Family Pasta

December 7, 2010

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Recipe serves 7 [ages 2 -12] This recipe is a simple and easy dish to prepare pleasing many different young taste buds. No spices… like no little ‘green things’, no veggies, no sauce; just pasta and parmesan cheese. 1 LB pasta de jour 4-6 quarts of water 1/2 tsp salt 4 Tbsp butter 1/2 Cup […]

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My Very Best Mac & Cheese

November 4, 2010

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Recipe Serves 4 4 Cups of uncooked Campanelli pasta, cooked al dente 1.5 Tbsp minced garlic 2 Tbsp olive oil 3 Tbsp all purpose flour 3 Cups whole milk 2 egg yolks 1 Tbsp fresh thyme, chopped 1/4 tsp cayenne pepper 1 Cup Asiago cheese 1.5 Cup sharp cheddar 1/2 Cup Fontina cheese 1/3 Cup […]

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Tarragon Dressed Cucumbers

July 22, 2010

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Tarragon Dressed Cucumbers

“No occupation is so delightful to me as the culture of the earth, and no culture comparable to that of the garden.”– Thomas Jefferson

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Gardening vegetables…

July 12, 2009

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Gardening vegetables…

Our vegetable garden is coming along well, with radishes and beans up, and we are less worried about revolution than we used to be.
– E. B. White.

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