Archive | Veggie Only! RSS feed for this section
Tarragon Dressed Cucumbers
"No occupation is so delightful to me as the culture of the earth, and no culture comparable to that of the garden."-- Thomas Jefferson
Continue reading...Gardening vegetables…
12. July 2009
Our vegetable garden is coming along well, with radishes and beans up, and we are less worried about revolution than we used to be. - E. B. White.
Continue reading...Sauteed Tofu with Apple Butter
13. December 2008
Compressed tofu, sliced and brushed with sweet apple butter accompanied by my favorites... cinnamon, nutmeg, brown sugar and toasted walnuts. Did I mention the apples? Delicious!
Continue reading...Pasta de Cote
7. December 2008
Recipe serves 7 [ages 2 -12] This recipe is a simple and easy dish to prepare pleasing many different young taste buds. No spices… like no little ‘green things’, no veggies, no sauce; just pasta and parmesan cheese. 1 LB pasta de jour 4-6 quarts of water 1/2 tsp salt 4 Tbsp butter 1/2 Cup Parmesan cheese Cook pasta per instructions on [...]
Continue reading...Butternut Squash Cubes
16. November 2008
Recipe serves two One medium butternut squash, skinned, remove seeds and cube 2 Tbsp olive oil 1/8 Cup Brown sugar 1 Tbsp pure maple syrup 2 Tbsp butter, melted 1/2 tsp cinnamon 1/4 tsp nutmeg 1/8 tsp sea salt 4 oz walnuts [optional] Preheat oven to 325F. Whisk together olive oil, sugar, maple syrup, butter, cinnamon, nutmeg. Add butternut squash to liquid mixture tossing to [...]
Continue reading...Did you know... 
There is an heightened awareness that more folks have an allergic reaction to corn. Many retail food companies are choosing to list corn as an ingredient source on labels like in place of modified food starch you will now see modified corn starch. Yet it is not considered as one of the top eight… wheat, dairy, soy, peanut, tree nut, shellfish, fish and egg. Canada added mustard to this list of eight this year. Similar to these top eight allergies, corn allergy can manifest in hives and severe allergic reactions, like headaches and stomachaches. The true cure for a food allergy is to avoid the food. Due diligence, read food labels, corn sources are hidden in many ingredients.
A few examples to watch for: food starches, high fructose corn syrup and ever pizza dough. When is doubt contact the company who manufactures the food in question.
- What's Your Favorite Kitchen Tool?
- Good Vineyards, Good Wines in Tough Times?
- Basil Harvest
- I have heard that pancake mix & yeast ingredients do not have a long shelf life. Can yeast become a toxic mold that can be dangerous to people with mold allergies? And can it cause issues to others without mold allergies?
- Spiced-Up Turkey Burger
- Valentine Dinner at Home
- Is High Fructose Corn Syrup As Bad As Sugar?
- I have heard That Saturated Fat Is Bad, Is This True?
- Welsh Cookies - My Brother's Favorite
- Do You Know A Simple Homemade Apple Sauce Recipe?
- Anne: Yes Michael, baking soda will help make your panca...
- Michael: Since when do you make pancakes with YEAST!! MY pa...
- Carolyn: I am going to make these and use orange and black ...
- Carolyn: Thanks - The 6oz ramekins is a small bowl - never ...
- Carolyn: Our garden now has a few zucchini's ready. Do you ...
- Tarragon Dressed Cucumbers
- Summer Chicken Walnut Strawberry Salad
- Coconut Cake with Mascarpone Frosting
- Good Vineyards, Good Wines in Tough Times?
- Strawberry Blue Cheese Pecan Salad
- Gram’s Panna Cotta
- Thinking of Buying Organic Products?
- Yorkie Popovers
- Tartrazine Sensitivity
- New England Maple Syrup
22. July 2010
0 Comments