Recipe Serves 4 4 Cups of uncooked Campanelli pasta, cooked al dente 1.5 Tbsp minced garlic 2 Tbsp olive oil 3 Tbsp all purpose flour 3 Cups whole milk 2 egg yolks 1 Tbsp fresh thyme, chopped 1/4 tsp cayenne pepper 1 Cup Asiago cheese 1.5 Cup sharp cheddar 1/2 Cup Fontina cheese 1/3 Cup parmesan cheese 2 Tbsp fresh parsley 1/4 Cup bread crumbs 2 Tbsp butter, melted Cook pasta [...]
Continue reading...28. October 2008
Recipe serves 2 1/2 Cup of brown rice, cooked 2 Tbsp olive oil 1/3 Cup chopped [vidalia] onions 1/2 Cup fresh cilantro, chopped 4 – 1inch sliced fresh pineapple rings, core removed 1/3 Cup slivered almonds, toasted 1 tsp cinnamon 1 tsp cumin Cook brown rice per directions, remove from heat leaving in pan with lid tightly secured. Chop cilantro adding to brown rice. [...]
Continue reading...4. September 2008
Recipe Serves 6 3 medium tomatoes [local is best], 1 medium vildalia onion [preferred] 1 small jalapeno pepper 1 large green pepper 8 oz can of black beans, rinsed 8 oz can of mixed yellow and shoepeg corn, rinsed Two limes 1 tsp minced garlic 1/2 tsp Jamaican jerk spice 3 Tbsp fresh cilantro 1 tsp sugar sea salt and black pepper to taste Dice by hand all [...]
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4. November 2008
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