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The FDA Food Safety Modernization Act (FSMA)

March 11, 2013

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The most comprehensive reform to our  food safety laws in over 70 year is based on science and prevention of food-borne illnesses says Margaret Hamburg, Commissioner of the Food and Drug Administration.   Check out: www.fda.gov/FOOD/FOOD SAFETY/FSMA

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Food Safety First

September 11, 2010

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At home like at any respectable foodservice operation or manufacture we can adopt standard operating procedures. Wash your hands with soapy water or use an alcohol based hand cleanser after using the rest room. Wash your hands before and after handling raw meats. Store raw meat products on the lowest rack in the refrigerator keeping it isolated from […]

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DHA in Baby Food

August 17, 2010

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DHA In Baby Food. Docosahexaenoic Acid or DHA is a fatty acid critical to brain and eye development in babies and young children. It is found in breast milk and like any nutrient only dependent upon the mother’s diet. In 2002 the addition of DHA to baby formula was approved in the US. Research supports […]

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