Recipes serves 4
1/2 stick or 1/4 cup of butter
2 cups chopped onions
2 Tbsp minced garlic
1 Tbsp fresh chopped peeled ginger
4 Tbsp curry powder
1 tsp salt
2 tsp cumin
1/4 tsp cayenne pepper
2 large boneless chicken breast, cut into 1inch pieces
Flour
1 can [14.5oz] diced tomatoes
1/3 cup fresh cilantro
1 cup sour cream
Cooked linguine or other pasta
Heat butter in saute pan over low heat. Add onions, garlic and ginger for about 5 minutes until mixture has softened. Add curry, salt, cumin and cayenne pepper for additional 2 minutes. Add chicken to brown and spinkled with a small amount of flour making a loose paste.
Add diced tomatoes with juice and cilantro. Simmer for about 35 minutes until chicken is cooked. Remove from heat and add sour cream. Serve over your favorite pasta.
Enjoy!
April 5th, 2009 at 8:50 pm
I made this tonight… it was really good.
Actually, it wasn’t QUITE the same. I was making just 1 serving… and forgot about changing the measurements on the spices (oops). Plus I didn’t measure much… just eyeballed it. And I forgot the sour cream… and didn’t have cilantro or fresh ginger (I used powdered in its place). So it wasn’t the same, but it was still good!!