Doreen’s Sour Cream Nutmeg Cookies

Recipe makes 4 dozen cookies

1 cup butter

2 cups sugar

2 eggs

2 tsp. vanilla extract

5 1/2 cups flour

2 tsp. Baking Powder

1 tsp Baking Soda

1/2 tsp. nutmeg

1 cup sour cream

Mix shortening, sugar, eggs and vanilla extract to form a cream mixture

Blend dry ingredients and add to the cream mixture, alternating with the sour cream.

Roll out to 1/2″ on a well-floured surface.

Cut with 2″ Holiday cookie cutter.  Bake on a greased cookie sheet for 8-10 min.

Cool and frost using your favorite cookie frosting and holiday sprinkles.