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Rock Your Palate
New England Maple Syrup
Sometimes I cook too much food. Since I have somewhat of a busy work week, I am wondering how long cooked foods will last in the refer before they go bad? Example: I made a london broil and have enough left over for a couple of steak sandwiches, but it has been about five days. It is about three in the morning and I am hungry, but I don’t want popcorn.
I have heard that pancake mix & yeast ingredients do not have a long shelf life. Can yeast become a toxic mold that can be dangerous to people with mold allergies? And can it cause issues to others without mold allergies?
Sweet Sweet Potatoes!
Melamine Addition to Our Food Supply
I Love Olive Oil, How About You?
You Are What You Eat!
What is the best type of oil to use for Cooking, Baking, Frying?
Is High Fructose Corn Syrup As Bad As Sugar?
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