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Josephine’s Deli Pickles

August 1, 2010

Entertaining, Quick and Yummy

delipicklesRecipe is for 30 pickles

6 garden cucumbers, cut into spears

1/4 Cup Kosher Salt

6 crushed garlic cloves

2 Quarts of water

Heat water just to boil.

Add kosher salt and garlic cloves.

Stir water until salt dissolves.

Remove from heat and add cucumber spears.

Transfer to a sealed container and place in the frig for 24 hours.

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One Response to “Josephine’s Deli Pickles”

  1. John Says:

    Wonderful recipe and so easy to make. Yum!!

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