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Rock Your Palate

Good Eats

April 17, 2009 By Anne Leave a Comment

Mango Peach Cream Cheese Toasted Rounds

mango-peach-polaroidRecipe serves 2 to 4

1/2 Ripe mango, finely diced
1/2 Ripe peach, finely diced
2 Small plum tomatoes, finely diced
1/2 Cup minced purple onion
1 Jalapeno chile, finely diced
1 Tbsp olive oil
1 Tbsp lime juice
2 Tbsp fresh cilantro leaves, finely chopped
2 tsp honey
1/4 tsp kosher salt
1/4 tsp fresh ground pepper
Combine above ingredients to make a relish cutney mixture.
Slice French bread into 12 rounds about 1/2 inch thick and slightly toast on both sides.
Cream cream cheese over rounds and top with chutney.

Filed Under: Appetizers & Beverages Tagged With: cream cheese, french bread, mango, peach

« Choices… Table, Sea or Kosher
Put the Lime in the Coconut »

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Anne

Hi, I'm Annie and I love food! My roots are grounded in New England, Go Red Sox! I did lots of restaurant work and catering in the Northern parts, near the banks of Lake Winnipesaukee and the foothills of the White Mountains. I moved South in the early 90s to get my Food Science degree at North Carolina State University in Raleigh, NC. Home of the best barbecue ever; Its wicked good. My degree and I then moved just a little north of the Mason Dixon line to Pennsylvania where I have been working in Research and Development. My goal is to share all I've learned about cooking and presenting beautiful and tasty foods. I hope you enjoy looking around.

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