Mango Peach Cream Cheese Toasted Rounds

Recipe serves 2 to 4

1/2 Ripe mango, finely diced
1/2 Ripe peach, finely diced
2 Small plum tomatoes, finely diced
1/2 Cup minced purple onion
1 Jalapeno chile, finely diced
1 Tbsp olive oil
1 Tbsp lime juice
2 Tbsp fresh cilantro leaves, finely chopped
2 tsp honey
1/4 tsp kosher salt
1/4 tsp fresh ground pepper
Combine above ingredients to make a relish cutney mixture.
Slice French bread into 12 rounds about 1/2 inch thick and slightly toast on both sides.
Cream cream cheese over rounds and top with chutney.

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