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Maple Butternut Squash Bread

August 24, 2012


Recipe makes 2 Loavesbutternut2

Preheat Oven 350F

2 cups flour

1 tsp baking soda

½ tsp baking powder

½ tsp salt

1 – 1/2 Cups white cane sugar

1/3 Cup brown sugar

1/4  Cup pure maple sugar

3/4 Cup canola oil

2 TBS butter

3 eggs, beaten

2 cups of peeled, cubed and cooked butternut squash [soft]

1 tsp cinnamon

1 tsp nutmeg

1 cup chopped pecans


  1. Butter and flour 2 – 8by3 inch loaf pans
  2. Sift dry ingredients into medium bowl
  3. In a 2nd mixing bowl beat sugar, oil, butter, maple syrup
  4. Blend in beaten eggs
  5. Mix in butternut squash and spices
  6. Add dry ingredients and pecans and mix.
  7. Transfer batter to loaf pans.
  8. Bake until tester stick inserted into center comes out clean, about 1 hour 10 minutes.
  9. Cool bread in pan on rack 15 minutes. Cut around bread to loosen.
  10. Turn out onto rack and cool completely.

Try one piece immediately when warm as it is yummy!

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2 Responses to “Maple Butternut Squash Bread”

  1. Faye Says:

    Can this recipe be made with a sugar substitute?

  2. John Says:

    This bread was Amazing!!! We loved it! Thank-you. We did use maple syrup instead of the maple sugar.

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