My heart belongs in New England but this choice for sweetener needs no defending, look closely among all the imitation syrups at your favorite food store because it must be pure maple syrup and must be from New Hampshire or Vermont. Pure Maple Sugar is less in calories than honey and white sugar and contains more zinc, potassium, magnesium and calcium. I add maple syrup to fresh fruit, oatmeal and off course waffles… Belgium waffles!
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2 Responses to “New England Maple Syrup”
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- Basil Harvest
December 21, 2008 at 1:48 pm
When I was young we use to pour hot maple syrup on clean fresh snow…makes a great candy!
July 30, 2011 at 11:28 am
You keep it up now, unresdtand? Really good to know.