My heart belongs in New England but this choice for sweetener needs no defending, look closely among all the imitation syrups at your favorite food store because it must be pure maple syrup and must be from New Hampshire or Vermont. Pure Maple Sugar is less in calories than honey and white sugar and contains more zinc, potassium, magnesium and calcium. I add maple syrup to fresh fruit, oatmeal and off course waffles… Belgium waffles!
« Sometimes I cook too much food. Since I have somewhat of a busy work week, I am wondering how long cooked foods will last in the refer before they go bad? Example: I made a london broil and have enough left over for a couple of steak sandwiches, but it has been about five days. It is about three in the morning and I am hungry, but I don’t want popcorn.