New England Maple Syrup

Mon, Dec 1, 2008

Featured, Nutrition, Sparky Replies

My heart belongs in New England but this choice for sweetener needs no defending, look closely among all the imitation syrups at your favorite food store because it must be pure maple syrup and must be from New Hampshire or Vermont. Pure Maple Sugar is less in calories than honey and white sugar and contains more zinc, potassium, magnesium and calcium. I add maple syrup to fresh fruit, oatmeal and off course waffles… Belgium waffles!

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This post was written by:

Anne - who has written 82 posts on Rock Your Palate.


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One Response to “New England Maple Syrup”

  1. Carolyn Says:

    When I was young we use to pour hot maple syrup on clean fresh snow…makes a great candy!


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