Comments on: Spiced-Up Turkey Burger

By: John

John — Sun, 21 Dec 2008 20:12:55 +0000

This looks AWESOME…and I have a George Foreman grill….Thanks for the tip.

By: Anne

Anne — Mon, 01 Dec 2008 20:15:40 +0000

Well, you are correct NaVyLaDy ground turkey is healthier for you than ground beef mainly because it contains less fat. I think the GF grill is a great idea… you don’t have to flip the burger as in a traditional grill, much easier!
Once you cook ‘any’ meat product you kill the bacteria load so my suggestion would be to make all 4 burgers; eat one [or two] saving leftovers for another day. Place remaining burgers in individual ziplock bags removing excess air and they should be safe to eat for at least 3-4 days stored in your refrigerator. Just reheat in a microwave or toaster oven.
Good luck and enjoy! Keep checking back as I’m adding new recipes all the time.

By: NaVyLaDy

NaVyLaDy — Sun, 30 Nov 2008 22:23:24 +0000

Hi this seems like an amazing burger and healthy too! I currently reside in a small dorm like room and was wondering if I could maybe use a George foreman to cook the burger? Since ill only be serving myself, do you think it would be better for me to cook all the meat and store it or just store the raw meat and if I do so for how long? Once again, this looks like a very fun and enjoyable recipe I cant wait to try your Spiced-Up Turkey Burger.