Everyone loves fresh garlic and always looking for new ways of storage to retain freshness. This tip comes from my cousin’s dad who was a great Scot, wonderful Storyteller and a terrific Cook.
“Peel entire garlic clove and add to a jar of olive oil; pulling what you need when needed. After its gone you can use the flavored oil in cooking or for dipping… fresh baked bread.”
January 1, 2009
Kitchen Report