Everyone loves fresh garlic and always looking for new ways of storage to retain freshness. This tip comes from my cousin’s dad who was a great Scot, wonderful Storyteller and a terrific Cook.
“Peel entire garlic clove and add to a jar of olive oil; pulling what you need when needed. After its gone you can use the flavored oil in cooking or for dipping… fresh baked bread.”
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There is an heightened awareness that more folks have an allergic reaction to corn. Many retail food companies are choosing to list corn as an ingredient source on labels like in place of modified food starch you will now see modified corn starch. Yet it is not considered as one of the top eight… wheat, dairy, soy, peanut, tree nut, shellfish, fish and egg. Canada added mustard to this list of eight this year. Similar to these top eight allergies, corn allergy can manifest in hives and severe allergic reactions, like headaches and stomachaches. The true cure for a food allergy is to avoid the food. Due diligence, read food labels, corn sources are hidden in many ingredients.
A few examples to watch for: food starches, high fructose corn syrup and ever pizza dough. When is doubt contact the company who manufactures the food in question.
Thu, Jan 1, 2009
Kitchen Report