Sustainable food – What does this really mean?
Reducing energy consumption, respect for animal health and welfare and support rural economies are all concepts that promote sustainable food. It is also important for the food to be safe, healthy and nutritious for consumers and can meet the needs of all socioeconomic groups. The production of this food should provide a viable livelihood for farmers, fisherman, processors and their employees to enjoy a safe and clean working environment.
November 21, 2011
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