Rock Your Palate

Recipe Serves 4 Raspberry Vinegarette 4 oz fresh raspberries 3 Tbsp white wine vinegar 1.5 Tbsp sugar 1/2 Cup canola oil 1 tsp coarse kosher salt 1 tsp black pepper Chicken 2 boneless chicken breasts, cut in half 1 Cup pecans, chopped finely 1 Cup panko [Japanese breadcrumbs] 4 tsp coarse kosher salt 2 tsp black pepper [...]

Recipe serves 4 16oz fettuccine, cook al dente 2LB boneless chicken breast, cut into bite size pieces Salt & Pepper 4 Tbsp flour 3 Tbsp olive oil 12oz canned artichoke hearts, drained & cut in half 1 Tbsp fresh tarragon 1/2 tsp nutneg 1 Cup Cheddar cheese, shredded 1/2 Cup Fontina cheese, shredded 1/4 Cup [...]