Rock Your Palate

Recipe Serves 4 4 Cups of uncooked Campanelli pasta, cooked al dente 1.5 Tbsp minced garlic 2 Tbsp olive oil 3 Tbsp all purpose flour 3 Cups whole milk 2 egg yolks 1 Tbsp fresh thyme, chopped 1/4 tsp cayenne pepper 1 Cup Asiago cheese 1.5 Cup sharp cheddar 1/2 Cup Fontina cheese 1/3 Cup [...]

Growing up my Mother made this Tomato Pasta Salad as soon as local tomatoes became available. My signature is adding fresh herbs from my garden. The idea of blending lots of different herbs is not really my own. In southern France it is a tradition to blend aromatic herbs that flourish in the hills during the hot summer months. Herbs De Provence is the name of this French blend and Its one of my favorites!