Dressing
1/4 Cup lemon juice
1 Tbsp minced garlic
1 Tbsp ground mustard
2 Tbsp pure maple syrup
6 – 8 Tbsp olive oil
Sea salt and ground pepper to taste

Salad
2 Cups of diced chicken
1 Cup of diced strawberries
1/2 Cup Gorgonzola cheese
1 Cup diced celery
1 Cup toasted walnuts halves, chopped once

Mix lemon juice, garlic, mustard sea salt and pepper.
Add olive oil slowly to blend into a dressing.
Toss salad ingredients together
Coat salad with dressing.
Serve on leaf lettuce.

1/2 stick or 1/4 cup of butter

2 cups chopped onions

2 Tbsp minced garlic

1 Tbsp fresh chopped peeled ginger

4 Tbsp curry powder

1 tsp salt

2 tsp cumin

1/4 tsp cayenne pepper

2 large boneless chicken breast, cut into 1inch pieces

Flour

1 can [14.5oz] diced tomatoes

1/3 cup fresh cilantro

1 cup sour cream

Cooked linguine or other pasta

Heat butter in saute pan over low heat. Add onions, garlic and ginger for about 5 minutes until mixture has softened. Add curry, salt, cumin and cayenne pepper for additional 2 minutes. Add chicken to brown and spinkled with a small amount of flour making a loose paste.

Add diced tomatoes with juice and cilantro. Simmer for about 35 minutes until chicken is cooked. Remove from heat and add sour cream. Serve over your favorite pasta.

Enjoy!