Tag Archive | "cinnamon"
Cinnamon Popover Ice Cream Puff
Makes 6 popovers 1 Cup flour 3/4 tsp salt 1 Cup whole milk 2 large eggs 1/2 tsp cinnamon 1 Tbsp vanilla Canola oil 3 cups vanilla ice cream 2 Tbsp chocolate sauce 6 Tbsp whipped cream Preheat oven to 350°F. Place enough olive oil to cover the bottom of each 6 muffin inserts of muffin pan; place in preheated oven for 15 minutes. Blend flour, salt [...]
Continue reading...Pecan Molasses Glaze for Ham
Wednesday, January 7, 2009
This glaze is really great with any pork, ham or poultry dish! And adding the pecans just before serving keeps the nutty crunchy texture that compliments the tenderness of the meat.
Continue reading...Caramel Cheesecake
Sunday, October 12, 2008
Recipe serves 8 Crust 3 Cups of cinnamon graham crackers 12 Tbsp melted butter, cooled Filling 24 oz cream cheese, sofetened 8 oz mascarpone cheese softened 1 cup granulated sugar 3 eggs, separated into beaten yolks & whipped egg whites 1 tsp vanilla extract 1/4 tsp cinnamon 1 tsp lemon juice 1/4 tsp salt Topping 1 -1/4 cup sour cream 1/3 cup dark brown sugar 1 tsp vanilla 1 tsp lemon [...]
Continue reading...Did you know... 
There is an heightened awareness that more folks have an allergic reaction to corn. Many retail food companies are choosing to list corn as an ingredient source on labels like in place of modified food starch you will now see modified corn starch. Yet it is not considered as one of the top eight… wheat, dairy, soy, peanut, tree nut, shellfish, fish and egg. Canada added mustard to this list of eight this year. Similar to these top eight allergies, corn allergy can manifest in hives and severe allergic reactions, like headaches and stomachaches. The true cure for a food allergy is to avoid the food. Due diligence, read food labels, corn sources are hidden in many ingredients.
A few examples to watch for: food starches, high fructose corn syrup and ever pizza dough. When is doubt contact the company who manufactures the food in question.
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Monday, January 12, 2009
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