Tag Archive | "fontina"

Chicken and Artichoke Fettuccine

Saturday, November 15, 2008

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Recipe serves 4 16oz fettuccine, cook al dente 2LB boneless chicken breast, cut into bite size pieces Salt & Pepper 4 Tbsp flour 3 Tbsp olive oil 12oz canned artichoke hearts, drained & cut in half 1 Tbsp fresh tarragon 1/2 tsp nutneg 1 Cup Cheddar cheese, shredded 1/2 Cup Fontina cheese, shredded 1/4 Cup Stilton, shredded 1-1/4 Cup Light Cream Preheat oven @ 325F. Sprinkle chicken pieces [...]

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My Very Best Mac & Cheese

Tuesday, November 4, 2008

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Recipe Serves 4 4 Cups of uncooked Campanelli pasta, cooked al dente 1.5 Tbsp minced garlic 2 Tbsp olive oil 3 Tbsp all purpose flour 3 Cups whole milk 2 egg yolks 1 Tbsp fresh thyme, chopped 1/4 tsp cayenne pepper 1 Cup asiago cheese 1.5 Cup sharp cheddar 1/2 Cup Fontina cheese 1/3 Cup parmesan cheese 2 Tbsp fresh parsley 1/4 Cup bread crumbs 2 Tbsp butter, melted Cook pasta [...]

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