Rock Your Palate

This big guy probably somewhere in the northwest knows how delicious salmon fish can be. I am not privileged to get my hands on salmon this fresh nor do I like eating it in such a fashion. But grilled with your favorite spice rub, yeah! This Salmon Summer Salad recipe I designed to utilize grilled salmon leftovers. Sometimes I have to hide the leftovers otherwise this would be a Veggie Summer Salad… hmmm.

Recipe serves two 12oz salmon 1/8 tsp cayenne pepper 1/2 tsp old bay seasoning 1/4 tsp salt Dash black pepper 8oz Spinach Linguine, cook al dente 1/2 LB asparagus, trimmed, cut into bite size pieces 3/4 Cup heavy cream 1 Tbsp horseradish, drained 2 Tbsp fresh dill, chopped Combine cayenne pepper, old bay, salt and [...]