1 LB ground turkey

1/3 cup of chunky salsa

1/4 cup chopped shallots

1/3 cup chopped fresh cilantro

2 Tbsp olive oil, divided

1 Tbsp A1 steak sauce

2 tsp cumin

1 tsp cinnamon

1 tsp sea salt

1/2 tsp ground pepper

Mix ground turkey with salsa, shallots, cilantro, 1 Tbsp oil, A1 sauce, cumin, cinnamon, salt and pepper in bowl, refrigerate for one hour. Form into 4 patties and place in hot saute pan with remain 1 Tbsp of olive oil. Brown both sides [because the turkey is very lean be extra careful flipping these patties to keep their form].

Transfer patties to a oven proof pan and cook for additional 15 minutes in 350F preheated oven.

Serve on a roll garnish with sliced tomato.