Recipe serves 2 – 3 12 Pitted dates 8 oz Mascarpone cheese 12 large pecan halves Spiced Sugar [vanilla sugar, cinnamon, cardamon] Open pitted dates and lay flat on cutting board. Add small dollop of mascarpone cheese and then top with one pecan half. Close date sealing cheese add pecan inside date. Sprinkle with spiced sugar. Chill for 1 hour and serve.
Continue reading...Monday, January 26, 2009
Recipe Serves 4 Raspberry Vinegarette 4 oz fresh raspberries 3 Tbsp white wine vinegar 1.5 Tbsp sugar 1/2 Cup canola oil 1 tsp coarse kosher salt 1 tsp black pepper Chicken 2 boneless chicken breasts, cut in half 1 Cup pecans, chopped finely 1 Cup panko [Japanese breadcrumbs] 4 tsp coarse kosher salt 2 tsp black pepper [split in two] 1/3 Cup honey mustard 1 Tbsp Dijon mustard 1/4 Cup mayonnaise 2 Tbsp Canola [...]
Continue reading...Wednesday, January 7, 2009
This glaze is really great with any pork, ham or poultry dish! And adding the pecans just before serving keeps the nutty crunchy texture that compliments the tenderness of the meat.
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Monday, September 14, 2009
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