Welsh Cookies – My Brother’s Favorite

Makes 2 dozen Cookies

1/4 LB butter [1 stick]

3/4 Cup sugar

1 tsp vanilla extract

1 beaten egg

1/2 Cup milk

2.5 Cups flour

1 tsp nutmeg

1/2 tsp cinnamon

1/4 tsp salt

1/4 tsp baking powder

1/4 tsp baking soda

1/2 Cup currants

Blend butter and sugar together, add vanilla. Beat egg and milk together and add to butter-sugar mixture.

Mix together flour, spices, salt, baking soda and powder. Add to butter-sugar mixture. This will form a heavy batter. Add currants. Refrigerate for 1 hour.

Roll out dough 1/4 – 1/2 inch thick on a floured surface. Cut to make round cookies.

On griddle or large saute pan with small amount of olive oil grill cookies over medium/high heat for about 2-3 minutes on each side… adjust your heat so not to burn.

Its just like grilling pancakes!