Hi, I'm Anne!

Welcome to my culinary world where science meets flavor! Join me on my journey through the art of food, baking, and cooking. As a retired food scientist, I bring a unique perspective to the kitchen, combining expertise with creativity. I approach food preparation with meticulous attention to detail in measurements, and an understanding of how different ingredients interact to create specific flavors and textures. This is a collection of some of my go-to recipes over the years. They bring back wonderful memories, remind me of loved ones, or just satisfy my taste buds. I hope you find something amazing here. Bon Appétit!