Hi, I’m Annie and I Love Food! Welcome to my culinary world where science meets flavor! Join me on my journey through the art of food baking and cooking. As a retired food scientist, I bring a unique perspective to the kitchen, combining expertise with creativity. I approach food preparation with the meticulous attention to detail, in measurements, and an understanding of how different ingredients interact to create specific flavors and textures. This is a collection of some of my go to recipes over the years. They bring back wonderful memories, remind me of loved ones, or just satisfy my taste buds. I hope you find something amazing here. Bon Appetite!
